The Chemistry of Frozen Vegetables

Microbiology: For Medical Entrance Examinations

Chemical Profiles of Industrial Cow’s Milk Curds

Biochemistry: Edition 4

Clinical Biochemistry

The Influence of Chemistry on New Foods and Traditional Products

Innovative Medicine: Basic Research and Development

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Dopamine Nation: Finding Balance in the Age of Indulgence

Microbial Toxins and Related Contamination in the Food Industry

Clinical Microbiology Made Ridiculously Simple: Color Edition

Thermal Treatments of Canned Foods

Fundamentals of Biochemistry

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

TEXT BOOK OF BIOSTATISTICS AND RESEARCH METHODOLOGY: According to latest syllabus of UG and PG

Traceability in the Dairy Industry in Europe: Theory and Practice

Parasitology Simplified: Easiest way to learn the parasites, First edition

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Pride & Ownership: A Firefighter's Love of the Job

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat