More by Vos, Rob
Options for reducing greenhouse gas emissions from agriculture and food systems
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Options for reducing greenhouse gas emissions from agriculture and food systems
Book 2336
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Employment impacts of agrifood system innovations and policies: A review of the evidence
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The political economy of reforming agricultural support policies
Book 1
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Measuring employment and job quality in agrifood systems: A comprehensive approach
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Volatile coffee prices: Covid-19 and market fundamentals
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Modeling the impacts of agricultural support policies on emissions from agriculture
Book 1
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The UN Food Systems Summit 2021: Lessons of the gender and finance levers
Book 2180
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The role of market concentration in the agrifood industry
Book 1
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Assessing the vulnerability of national food security to international food price shocks: A new index
Book 2243
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Evaluating the impact of multi-intervention development projects: The case of Ethiopia’s community-based integrated natural resources management project
Book 1
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The rapid rise in domestic value chains of nutrient-dense foods (fruits, vegetables, and animal products) in Sub-Saharan Africa: Policy implications
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Impact of COVID-19 on food value chains in Uganda: Results of surveys of farmers, traders, and processors
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Outsource agrifood service MSMEs facilitating pivoting by fruits & vegetables farmers, wholesalers, and retailers
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From promises to action: Analyzing global commitments on food security and diets since 2015
Book 2238
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