Eating Animals

Grinding It Out: The Making of McDonald's

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Making of a Chef: Mastering Heat at the Culinary Institute

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

The Case Against Sugar

Salt, Sugar, Fat: How the Food Giants Hooked Us

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

Information Marketing Business Guide: How to Start a Profitable Information Marketing Business

Finding Freedom: A Cook's Story; Remaking a Life from Scratch

World Travel: An Irreverent Guide

How To Sell Coffee Online: 10 Easy Steps To Start Selling Coffee Online From Comfort of Your Home

The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook

Citizen Coke: The Making of Coca-Cola Capitalism

The Language Food: A Linguist Reads the Menu