Cooked: A Natural History of Transformation

The Soul of a Chef: The Journey toward Perfection

How to Change Your Mind: The New Science of Psychedelics

Whiskey Distilled: A Populist Guide to the Water of Life

In Defense of Food: An Eater's Manifesto

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Food Rules: An Eater's Manual

The First American Cookbook: A Facsimile of "American Cookery," 1796

A World Appears: A Journey Into Consciousness

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Ancient Brews: Rediscovered and Re-created

Food Politics: How the Food Industry Influences Nutrition and Health

Dearie: The Remarkable Life of Julia Child

The Big Oyster: History on the Half Shell

The Truth about Baked Beans: An Edible History of New England

Chile Peppers: A Global History

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class