Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Fresh Off the Boat: A Memoir

The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing

Crying in H Mart: A Memoir

Food: A Love Story

World Travel: An Irreverent Guide

It Was Me All Along: A Memoir

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Making of a Chef: Mastering Heat at the Culinary Institute

My Life in France

L.A. Son: My Life, My City, My Food

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

Sous Chef: 24 Hours on the Line

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

Recipe for Life: The Autobiography