The Third Plate: Field Notes on the Future of Food

Cooked: A Natural History of Transformation

Delicious: The Evolution of Flavor and How It Made Us Human

Eat More Better: How to Make Every Bite More Delicious

Ingredients: The Strange Chemistry of What We Put in Us and on Us

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined Yes, Mined, and Manipulated into What America Eats

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Regenesis: Feeding the World without Devouring the Planet

Animal Husbandry: Understanding Our Animal Friends Better (History of Indian Science and Technology Infinity Foundation Series)

Animal Husbandry: Showcasing the Skills of a Ranch wife (Perspective on Livestock Exploitation, Herd Management and Economic Strategies)

Eating Animals

Animal Husbandry: A Homesteader's Guide to Keeping Guineas for Fun and Profit (Top Most Practical Laudable Techniques of Making Money Through Animal Science)

The Omnivore's Dilemma: A Natural History of Four Meals

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Feed the People!: Food for the 99%

Slim by Design: Mindless Eating Solutions for Everyday Life

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins

The Secret Life of Groceries: The Dark Miracle of the American Supermarket