The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Little Book of Hygge: The Danish Way to Live Well

Make Hay While the Sun Shines: A Year on the Farm

An Everlasting Meal: Cooking with Economy and Grace

Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farm

Building Soil: A Down-to-Earth Approach: Natural Solutions for Better Gardens & Yards

Food Politics: How the Food Industry Influences Nutrition and Health

Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

DIY Sustainable Home Projects: 80+ Ideas for Sustainable Living

American Hemp: How Growing Our Newest Cash Crop Can Improve Our Health, Clean Our Environment, and Slow Climate Change

Four Fish: The Future of the Last Wild Food

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

Self-sustainability and self-sufficiency Collection: Aquaponics, Beekeeping, Homesteading, Homemade Repellents and Tiny houses. Live from hard work and the gifts of nature. Learn to build your own house and feed from your own livestock and produce.

One More Croissant for the Road

We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

How to Argue With a Meat Eater (And Win Every Time)

The Urban Chicken Keeper’s Handbook: The Ultimate Guide