How to make the best coffee at home: Sunday Times bestseller from world-class barista

The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey toward Perfection

Taste: My Life Through Food

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

Whiskey Distilled: A Populist Guide to the Water of Life

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition

Canning & Preserving For Dummies: 3rd Edition

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

Flawless: Understanding Faults in Wine

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The First American Cookbook: A Facsimile of "American Cookery," 1796

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste