The Omnivore's Dilemma: A Natural History of Four Meals

Wine for Dummies 4th Edition

The Soul of a Chef: The Journey toward Perfection

Taste: My Life Through Food

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Whiskey Distilled: A Populist Guide to the Water of Life

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

Flawless: Understanding Faults in Wine

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The Juice: Vinous Veritas: Essays

Ancient Brews: Rediscovered and Re-created

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Dearie: The Remarkable Life of Julia Child

Bacardi and the Long Fight for Cuba: The Biography of a Cause

The Big Oyster: History on the Half Shell

The Truth about Baked Beans: An Edible History of New England

To Fall in Love, Drink This: A Wine Writer's Memoir