Toast: The Story of a Boy's Hunger

It Was Me All Along: A Memoir

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

The Third Plate: Field Notes on the Future of Food

Eating for England: The Delights and Eccentricities of the British at Table

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

A Thousand Feasts: Small Moments of Joy ... A Memoir of Sorts

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

A Cook’s Book

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Making of a Chef: Mastering Heat at the Culinary Institute

My Life in France

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

Sous Chef: 24 Hours on the Line

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

Finding Freedom: A Cook's Story; Remaking a Life from Scratch

Tasting Grace: Discovering the Power of Food to Connect Us to God, One Another, and Ourselves

Save Me the Plums: My Gourmet Memoir