An Autobiography: The Story of My Experiments with Truth

The Manicurist's Daughter: A Memoir

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

When Broken Glass Floats: Growing Up Under the Khmer Rouge

The Making of a Chef: Mastering Heat at the Culinary Institute

Everything I Learned, I Learned in a Chinese Restaurant: A Memoir

Sous Chef: 24 Hours on the Line

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

Living the Asian Century: An Undiplomatic Memoir

The Bookshop Woman: A book about books about books

An Everlasting Meal: Cooking with Economy and Grace

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

Minor Feelings: An Asian American Reckoning

Finding Freedom: A Cook's Story; Remaking a Life from Scratch

The Impossible City: A Hong Kong Memoir

Go Back to Where You Came From: And Other Helpful Recommendations on How to Become an American