The Third Plate: Field Notes on the Future of Food

Cooked: A Natural History of Transformation

Delicious: The Evolution of Flavor and How It Made Us Human

Eat More Better: How to Make Every Bite More Delicious

Ingredients: The Strange Chemistry of What We Put in Us and on Us

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined Yes, Mined, and Manipulated into What America Eats

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days

The 17 Day Diet Essentials: A Doctor Shares the Basics of His Rapid Results Plan

Acid Reflux: Delicious Recipes to Prevent and Heal Acid Reflux Disease (Easy Healthy & Fast Recipes to Relief From Gerd Avoid Any Worsening of Acid Reflux)

The Heartbeat Diet: How to Be Slim

The Fast 800: How to combine rapid weight loss and intermittent fasting for long-term health

Food Rules: An Eater's Manual

Summary of John A. McDougall's The Mcdougall Program for Maximum Weight Loss

Forever Strong: A New, Science-Based Strategy for Aging Well

The New Perimenopause: An Evidence-Based Guide to Surviving the Zone of Chaos and Feeling Like Yourself Again

A Short Guide to a Long Life

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Full: Food, Jesus, and the Battle for Satisfaction