Toast: The Story of a Boy's Hunger

Crying in H Mart: A Memoir

Eating for England: The Delights and Eccentricities of the British at Table

It Was Me All Along: A Memoir

The Third Plate: Field Notes on the Future of Food

A Thousand Feasts: Small Moments of Joy ... A Memoir of Sorts

The Soul of a Chef: The Journey toward Perfection

A Cook’s Book

Culinary Reactions: The Everyday Chemistry of Cooking

The Kitchen Diaries

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

My Life in France

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

Sous Chef: 24 Hours on the Line

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

Finding Freedom: A Cook's Story; Remaking a Life from Scratch

Tasting Grace: Discovering the Power of Food to Connect Us to God, One Another, and Ourselves