Toast: The Story of a Boy's Hunger

How to make the best coffee at home: Sunday Times bestseller from world-class barista

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed

Crying in H Mart: A Memoir

A Thousand Feasts: Small Moments of Joy ... A Memoir of Sorts

Kitchen Confidential: Adventures in the Culinary Underbelly

A Cook’s Book

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

The Kitchen Diaries

It Was Me All Along: A Memoir

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Slow Cooker: Discover Healthy, Gluten-free Meals Made Easy in Your Crock Pot (Effortless Recipes for Flavourful Meals That Save You Time in the Kitchen)

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Making of a Chef: Mastering Heat at the Culinary Institute

My Life in France