The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table

The Decline and Fall of the Roman Empire, Vol. 3: Volume 3

The Unabomber Manifesto: The Complete Manuscript

The Omnivore's Dilemma: A Natural History of Four Meals

The Way I Heard It

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey toward Perfection

Whiskey Distilled: A Populist Guide to the Water of Life

Their Darkest Hour: People Tested to the Extreme in WWII

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Tried by War: Abraham Lincoln as Commander in Chief

The Persian Expedition: The March of the Ten Thousand (or Anabasis)

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The First American Cookbook: A Facsimile of "American Cookery," 1796

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

The History Of The Decline And Fall Of The Roman Empire Volume III By Edward Gibbon: Popular Books by Edward Gibbon : All times Bestseller Demanding Books

Comrades

Ancient Brews: Rediscovered and Re-created

This Living Hand: And Other Essays

This Mighty Scourge: Perspectives on the Civil War