Food Composition and Analysis: Methods and Strategies
A. K. Haghi · Elizabeth Carvajal-Millan
May 2014 · CRC Press
Ebook
424
Pages
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About this ebook
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of me
About the author
Haghi, A. K. | Carvajal-Millan, Elizabeth|
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