A Murder Most French
abr 2024 · An American in Paris Mystery Libro 2 · Kensington Books
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Postwar Paris is surging back to life, and its citizens are seizing every opportunity to raise a glass or share a delicious meal. But as American ex-pat Tabitha Knight and chef-in-training Julia Child discover, celebrations can quickly go awry when someone has murder in mind . . .
The graceful domes of Sacré Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour
Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia’s latest creation and try to recreate dishes for her Grand-père and Oncle Rafe.
The legendary school also holds open demonstrations, where the public can see its master chefs at work. It’s a treat for any aspiring cook—until one of the chefs pours himself a glass of wine from a rare vintage bottle—and promptly drops dead in front of Julia, Tabitha, and other assembled guests. It’s the first in a frightening string of poisonings that turns grimly personal when cyanide-laced wine is sent to someone very close to Tabitha.
What kind of killer chooses such a means of murder, and why? Tabitha and Julia hope to find answers in order to save innocent lives—not to mention a few exquisite vintages—even as their investigation takes them through some of the darkest corners of France’s wartime past . . .
The graceful domes of Sacré Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour
Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia’s latest creation and try to recreate dishes for her Grand-père and Oncle Rafe.
The legendary school also holds open demonstrations, where the public can see its master chefs at work. It’s a treat for any aspiring cook—until one of the chefs pours himself a glass of wine from a rare vintage bottle—and promptly drops dead in front of Julia, Tabitha, and other assembled guests. It’s the first in a frightening string of poisonings that turns grimly personal when cyanide-laced wine is sent to someone very close to Tabitha.
What kind of killer chooses such a means of murder, and why? Tabitha and Julia hope to find answers in order to save innocent lives—not to mention a few exquisite vintages—even as their investigation takes them through some of the darkest corners of France’s wartime past . . .
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3 opiniones
Acerca del autor
Colleen Cambridge is the New York Times and USA Today bestselling author of the American in Paris Mysteries and the Phyllida Bright Mysteries, the first of which, Murder at Mallowan Hall, was an Agatha Award finalist and an Indie Next Pick. The first American in Paris Mystery, Mastering the Art of French Murder, was an Indie Next Pick, LibraryReads selection, and Publishers Marketplace 2023 Buzz Books selection. An accomplished historian whose meticulously researched novels appeal to fans of historical fiction and mysteries alike, she also writes under the pennames C.M. Gleason and Colleen Gleason. She lives in the Midwest and can be found online at ColleenCambridge.com.
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