Sustainable Luxury in Tourism and Hospitality: Contemporary Principles and Evolving Practices
About this ebook
This book explores the concept of sustainable luxury in the context of tourism and hospitality. It reimagines luxury in tourism and hospitality through a sustainability lens, showing how sustainability and luxury can co-exist and reinforce each other.
The volume highlights emerging theoretical frameworks and empirical case studies from diverse global contexts and focuses on topics such as authenticity, ethics, cultural sustainability, transformation and regeneration. The chapters offer insights into shifting consumer expectations, sustainable business practices and future imaginaries for luxury services.
It serves as a valuable resource for researchers, students and policymakers seeking new paradigms and theoretical lenses, as well as practical solutions for integrating sustainability into luxury tourism and hospitality.
About the author
Anita Manfreda is Senior Lecturer and Researcher, Torrens University Australia. Her research interests include luxury services and hospitality, and experience design and management.
Frans Melissen is Transversal Professor of Sustainability Transitions, Breda University of Applied Sciences, the Netherlands. His research interests include sustainable development and behaviour, and sustainability transitions.
Catheryn Khoo is Professor, Torrens University Australia. Her work on gender, children and marginalisation in tourism contributes to the discourse and policies on social sustainability.
