Bountiful Baby Purees: Create Nutritious Meals for Your Baby with Wholesome Purees Your Little One Will Adore-Includes Bonu
Anni Daulter
Sep 2012 · Fair Winds Press
Ebook
208
Pages
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About this ebook
2-in-1 Baby and Family Meals takes the chaos out of mealtime by providing you with pure and wholesome recipes you can make for baby, and then turn into delicious dishes for your entire family. Prepare a tasty Apple, Squash and Raisin Purée for your seventh-month old, for example, and then use the extra to make hearty Spiced Mini Muffins for the rest of the clan. Or treat your baby to Kale and Banana Purée, and turn a portion of it into an evening side dish of Green Quinoa. With a companion recipe for every baby purée, your recipes will be working double-duty, but you won’t have to!
About the author
Anni Daulter is a professional cook, advocate of sustainable living, and author of Bountiful Baby Purees, Organically Raised: Conscious Cooking for Babies & Toddlers (Rodale, May 2010) and Ice Pop Joy (Sellers). She also founded and operated the fresh, organic baby food company, Bohemian Baby, for three years, for which she developed all recipes and branding. Her food was sold to top celebrity babies, including the children of Gwyneth Paltrow, Adam Sandler, Christy Turlington, Stevie Wonder, Bridget Fonda, Debi Mazar, the late Heath Ledger, Angela Bassett, and many others. Bohemian Baby food was featured in more than 60 articles and was sold in local Whole Foods stores. Anni now writes cookbooks with a healthy focus for families. Her website, Conscious Family Living, can be found at www.annidaulter.com. She lives in Pennsylvania.
Elena Rego is a writer and photographer committed to creating work that highlights conscious living. Deeply drawn to food and the cultural patterns we all share with one another across the dinner table, she has created a food blog at http://www.foodpractice.com, where she explores recipes, mealtime rituals, sustainable slow food, and rich enticing food photography. She is currently writing a book on the basics of food practice and enjoying her new home on the lush island of Maui with her beloved and their dog.
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