Climate Change and Biotic Factors: A Molecular Approach

· ·
· CRC Press
Ebook
450
Pages
Eligible
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About this ebook

Climate change has more impact on the world than just rising temperatures and extreme weather events. It also impacts the intricate interactions between organisms, including pests, pathogens, and other biotic factors, which are critical components of the balance maintained in nature. This new book delves into the intricate relationship between climate change and the interplay of biotic factors, shedding light on the molecular mechanisms underlying these interactions.

About the author

Ashutosh Singh, PhD, is an Assistant Professor at the Centre for Advanced Studies on Climate Change at Dr. Rajendra Prasad Central Agricultural University, Pusa, India. He has more than eight years of experience in plant biotechnology aspects, including plant stress biology, pollen-based selection, molecular marker studies, etc. Currently, he is working on developmental aspects of male gametes under stressful environment conditions. He has published more than a dozen research papers as well as one book and more than 20 popular articles to date.

Saurabh Pandey, PhD, is an Assistant Professor at the Department of Agriculture at Guru Nanak Dev University, Amritsar, Punjab, India. He has eight years of experience in plant biotechnology aspects such as plant stress biology, plant virus interactions, abiotic stresses, bio-fortification, molecular marker studies, and metabolism related to the tomato and rice crops. He has published research and review papers as well as book chapters on molecular markers, genomics, plant breeding, and plant molecular virology, catering to the needs of modern agriculture research.

Amarjeet Kumar, PhD, is an Assistant Professor in Genetics and Plant Breeding at the College of Agriculture, Central Agriculture University (Imphal), Kyrdemkulai, Meghalaya, India. Dr. Kumar has made over 50 contributions in national and international publications, including research papers, book chapters, review papers, popular articles, and more than 20 research abstracts. Additionally, he has authored two books: Wheat: A Premier Food Crop and Classical and Molecular Approaches in Plant Breeding. He has also delivered talks on radio and television.

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