Belgian Beer Traditions

The study progresses chronologically and thematically, beginning with the early roots of brewing and then focusing on Trappist breweries and their meticulous brewing processes that have led to styles like Dubbel and Tripel. Later sections explore the diverse range of Belgian beer styles, examining the influence of regional ingredients and fermentation techniques. The book culminates with an analysis of the modern Belgian beer scene, assessing the impact of globalization and the challenges faced by traditional breweries.