Biochemistry: An Organic Chemistry Approach
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-Professor Philip Page, Emeritus Professor, School of Chemistry University of East Anglia, UK
“Introduces the key concepts of organic chemistry in a succinct and clear way”.
-Andre Cobb, KCL, UK
Reactions in biochemistry can be explained by an understanding of fundamental organic chemistry principles and reactions. This paradigm is extended to biochemical principles and to myriad biomolecules.
Biochemistry: An Organic Chemistry Approach provides a framework for understanding various topics of biochemistry, including the chemical behavior of biomolecules, enzyme activity, and more. It goes beyond mere memorization. Using several techniques to develop a relational understanding, including homework, this text helps students fully grasp and better correlate the essential organic chemistry concepts with those concepts at the root of biochemistry. The goal is to better understand the fundamental principles of biochemistry.
Features:
- Presents a review chapter of fundamental organic chemistry principles and reactions.
- Presents and explains the fundamental principles of biochemistry using principles and common reactions of organic chemistry.
- Discusses enzymes, proteins, fatty acids, lipids, vitamins, hormones, nucleic acids and other biomolecules by comparing and contrasting them with the organic chemistry reactions that constitute the foundation of these classes of biomolecules.
- Discusses the organic synthesis and reactions of amino acids, carbohydrates, nucleic acids and other biomolecules.
Calificaciones y opiniones
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Professor Michael B. Smith was born in Detroit, Michigan, and moved to
Madison Heights, Virginia, in 1957. He graduated from Amherst County
High School in 1964. He worked at Old Dominion Box Factory for a year
after graduation and then started college at Ferrum Jr. College in 1965. He
graduated in 1967 with an A.A. and began studies at Virginia Tech later that
year, graduating with a B.S. in Chemistry in 1969. He worked as a chemist at
the Newport News Shipbuilding & Dry Dock Co, Newport News, Virginia,
from 1969 until 1972. In 1972 he began studies in graduate school at Purdue
University in West Lafayette, Indiana, working with Prof. Joseph Wolinsky.
He graduated in 1977 with a Ph.D. in Organic Chemistry. He took a postdoctoral
position at Arizona State University in Tempe, Arizona, working on the isolation of anti-cancer
agents from marine animals with Professor Bob Pettit. After one year, he took another postdoctoral
position at MIT in Cambridge, Massachusetts, working on the synthesis of the anti-cancer drug
bleomycin with Professor Sidney Hecht.
Professor Smith began his independent career as an assistant professor in the Chemistry department
at the University of Connecticut, Storrs, Connecticut, in 1979. He received tenure in 1986, and
spent six months on sabbatical in Belgium, with Professor Leon Ghosez at the Universite Catholique
de Louvain in Louvain la Neuve, Belgium. He was promoted to full professor in 1994 and spent his
entire career at UCONN. Prof. Smith’s research involved the synthesis of biologically interesting
molecules. His most recent work involved the preparation of functionalized indocyanine dyes for
the detection of hypoxic cancerous tumors (breast cancer). Another project involved the synthesis of
inflammatory lipids derived from the dental pathogen, Porphyromonas gingivalis.
He has published 26 books, including Organic Chemistry: An Acid-Base Approach, 2nd edition
(Taylor & Francis), the 5th–8th editions of March’s Advanced Organic Chemistry (Wiley), and
Organic Synthesis, 4th edition (Elsevier), winner of a 2018 Texty Award. Prof. Smith published 96
peer-reviewed research papers and retired from UCONN in January of 2017.
