Bon Bon Voyage
2007年8月 · Culinary Food Writer 第 7 冊 · Penguin
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Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this…
Even if Carolyn has to share a cabin with her mother-in-law, it’s still a terrific Mother’s Day present: passage on the Bountiful Feast, a gourmet European cruise ship. Unfortunately, the attitude of the disgruntled crew is putting a damper on the trip. So is the disappearance of a female passenger—not to mention the disastrous shortage of double chocolate raspberry mousse. And when passengers are drugged and a corpse turns up, it’s clear to Carolyn that the Bountiful Feast is sailing headlong into dangerous waters...
Includes recipes!
Even if Carolyn has to share a cabin with her mother-in-law, it’s still a terrific Mother’s Day present: passage on the Bountiful Feast, a gourmet European cruise ship. Unfortunately, the attitude of the disgruntled crew is putting a damper on the trip. So is the disappearance of a female passenger—not to mention the disastrous shortage of double chocolate raspberry mousse. And when passengers are drugged and a corpse turns up, it’s clear to Carolyn that the Bountiful Feast is sailing headlong into dangerous waters...
Includes recipes!
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關於作者
Nancy Fairbanks is a pseudonym for Nancy Herndon, who is the author of the Elena Jarvis mystery series. She has also written historical romances under the name Elizabeth Chadwick. She lives in El Paso, Texas, with her husband, a chemistry professor and chairman at the University of Texas at El Paso. She travels widely and frequently with her husband throughout America and Europe, enjoying new places, good food, opera, and scientific conferences.
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