Candymaking in Canada

Β· Dundurn
ЭлСктронная ΠΊΠ½ΠΈΠ³Π°
224
ΠšΠΎΠ»ΠΈΡ‡Π΅ΡΡ‚Π²ΠΎ страниц
МоТно Π΄ΠΎΠ±Π°Π²ΠΈΡ‚ΡŒ
ΠžΡ†Π΅Π½ΠΊΠΈ ΠΈ ΠΎΡ‚Π·Ρ‹Π²Ρ‹ Π½Π΅ ΠΏΡ€ΠΎΠ²Π΅Ρ€Π΅Π½Ρ‹. ΠŸΠΎΠ΄Ρ€ΠΎΠ±Π½Π΅Π΅β€¦

Об элСктронной ΠΊΠ½ΠΈΠ³Π΅

Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? Candymaking in Canada takes the wrapper off Canada’s thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It’s a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada’s favourite brands in a beautifully illustrated volume.

Об Π°Π²Ρ‚ΠΎΡ€Π΅

David Carr is a public relations consultant and freelance writer who first covered the candy industry with a short history of William Neilson Ltd. He was born in England and raised in Toronto, and is a former political assistant and speechwriter. David has a favourite candy bar, but refuses to divulge it.

ΠžΡ†Π΅Π½ΠΈΡ‚Π΅ ΡΠ»Π΅ΠΊΡ‚Ρ€ΠΎΠ½Π½ΡƒΡŽ ΠΊΠ½ΠΈΠ³Ρƒ

ΠŸΠΎΠ΄Π΅Π»ΠΈΡ‚Π΅ΡΡŒ с Π½Π°ΠΌΠΈ своим ΠΌΠ½Π΅Π½ΠΈΠ΅ΠΌ.

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УстановитС ΠΏΡ€ΠΈΠ»ΠΎΠΆΠ΅Π½ΠΈΠ΅ Google Play Книги для Android ΠΈΠ»ΠΈ iPad/iPhone. Оно синхронизируСтся с вашим Π°ΠΊΠΊΠ°ΡƒΠ½Ρ‚ΠΎΠΌ автоматичСски, ΠΈ Π²Ρ‹ смоТСтС Ρ‡ΠΈΡ‚Π°Ρ‚ΡŒ Π»ΡŽΠ±ΠΈΠΌΡ‹Π΅ ΠΊΠ½ΠΈΠ³ΠΈ ΠΎΠ½Π»Π°ΠΉΠ½ ΠΈ ΠΎΡ„Π»Π°ΠΉΠ½ Π³Π΄Π΅ ΡƒΠ³ΠΎΠ΄Π½ΠΎ.
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Устройства для чтСния ΠΊΠ½ΠΈΠ³
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