One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
Apr 2013 · Chronicle Books
3.8star
13 reviewsreport
Ebook
208
Pages
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About this ebook
One pan + fresh ingredients = dinner for two!
For fans of the simple cooking approach heralded by Half Baked Harvest, Magnolia Table, and Milk Street Cookbook, Carla Snyder's cookbook for two provides inspiration for weeknight exploration with more than 70 recipes specially created to fill exactly two plates with wholesome and delicious meals.
With an emphasis on reducing prep time and the usual sink full of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals that can be made in one skillet, in less than 60 minutes.
COOKING FOR TWO MADE EASY: Imagine healthy and fresh meals like Balsamic Braised Chicken Thighs with Figs and Creamy Polenta, Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto", or Catfish Tacos with Chipotle Slaw made simple enough for a weeknight dinner or date night right at home.
TASTY OPTIONS & EXPERT GUIDANCE: With a wide range of options, it's easy to spring from what you already have on hand. Recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood are included, plus wine or beer pairings for each dish.
BETTER TOGETHER: From newlyweds to empty nesters, there is something for everyone in this one-pot-meals cookbook filled with tasty and easy-to-prepare recipes couples can make together in an hour or less. One Pan, Two Plates makes a delightfully tasty gift that encourages quality time spent in the kitchen.
Perfect for:
For fans of the simple cooking approach heralded by Half Baked Harvest, Magnolia Table, and Milk Street Cookbook, Carla Snyder's cookbook for two provides inspiration for weeknight exploration with more than 70 recipes specially created to fill exactly two plates with wholesome and delicious meals.
With an emphasis on reducing prep time and the usual sink full of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals that can be made in one skillet, in less than 60 minutes.
COOKING FOR TWO MADE EASY: Imagine healthy and fresh meals like Balsamic Braised Chicken Thighs with Figs and Creamy Polenta, Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto", or Catfish Tacos with Chipotle Slaw made simple enough for a weeknight dinner or date night right at home.
TASTY OPTIONS & EXPERT GUIDANCE: With a wide range of options, it's easy to spring from what you already have on hand. Recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood are included, plus wine or beer pairings for each dish.
BETTER TOGETHER: From newlyweds to empty nesters, there is something for everyone in this one-pot-meals cookbook filled with tasty and easy-to-prepare recipes couples can make together in an hour or less. One Pan, Two Plates makes a delightfully tasty gift that encourages quality time spent in the kitchen.
Perfect for:
- Engagement, wedding, or housewarming gift for couples
- Home cooks seeking easy meal prep cookbooks to expand their repertoires from cooking for one to cooking for two or a small family
- Fans of Carla Snyder and her popular cookbooks, including One Pan, Two Plates: Vegetarian Suppers and One Pan, Whole Family
- For beginners and seasoned cooks alike: excellent collection builder alongside the best cookbooks from Julia Child, Ina Garten, Yotam Ottolenghi, and Smitten Kitchen
Ratings and reviews
3.8
13 reviews
Tubagk
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January 31, 2016
The recipes are pretty good. The author goes HEAVY on lemon juice in a couple recipes. Also, the recipes I've made have resulted in 3-4 big servings instead of two. I bought the book to avoid making 2-3 extra servings per meal, so that was pretty disappointing.
2 people found this review helpful
Michele Hargrove
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September 29, 2016
I love this cookbook. I just made the fish recipe that sits on a bed of broccolini and it was amazing!! I can't wait to make it again. I love that she lets you know exactly how long each dish will take. I have three grown kids and was always cooking way too much for just my husband and I. Now I don't have that problem! The dishes are easy and so so flavorful. I plan on trying every recipe in here!!
4 people found this review helpful
Sarah Gates
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April 28, 2015
It's a collection of restaurant quality recipes that are fairly easy to make with ingredients that I am not always familiar with. So it also broadens my food dictionary!
2 people found this review helpful
About the author
Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team-building company owner, freelance food writer, and co-author of five cookbooks, including the James Beard– nominated Big Book of Appetizers. She lives in Ohio.
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