Fakeaway: Healthy Home-cooked Takeaway Meals
Jan 2020 · Dorling Kindersley Ltd
4.5star
2 reviewsreport
Ebook
192
Pages
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About this ebook
Join TV's Chris Bavin for a fakeaway feast in over 120 simple recipes!
Treat yourself and put takeaway food back on the menu with low-calorie curries, stir-fries, pasta dishes, pizzas, as well as good-old fish and chips. If you are vegan, vegetarian, dairy or gluten-free there are plenty of choices for you here.
In this book, he shares his healthy ingredient swaps and savvy shopping ideas to buy everything you'll need for a fakeaway feast. Organised by type of takeaway, there are dishes to recreate from the chippy, pizzeria, diner and more. Refreshingly practical, Fakeaway contains all the inspiration you need to make delicious meals for your family from scratch and on a budget.
So put away the takeaway menus and recreate the meals you love but make them better for you.
Treat yourself and put takeaway food back on the menu with low-calorie curries, stir-fries, pasta dishes, pizzas, as well as good-old fish and chips. If you are vegan, vegetarian, dairy or gluten-free there are plenty of choices for you here.
In this book, he shares his healthy ingredient swaps and savvy shopping ideas to buy everything you'll need for a fakeaway feast. Organised by type of takeaway, there are dishes to recreate from the chippy, pizzeria, diner and more. Refreshingly practical, Fakeaway contains all the inspiration you need to make delicious meals for your family from scratch and on a budget.
So put away the takeaway menus and recreate the meals you love but make them better for you.
Ratings and reviews
4.5
2 reviews
About the author
Chris Bavin is a judge on "Britain's Best Home Cook", co-presents the hugely popular "Eat Well for Less?" and presents "Food: Truth or Scare"; "The Truth About Meat"; "Tomorrow's Food"; and "The Truth about Obesity". He is much-loved for his easy, healthy and tasty cooking - the ideal person to teach the nation how to ditch their expensive takeaways and still enjoy their favourite dishes made at home. As well as his busy TV career, Chris runs a fruit and veg box delivery service, hosts cookery demonstrations and gives educational talks to children to pass on his passion for good food. He is also the family cook.
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