Classic Recipes: Appetizers & Soups
Hul 2013 · Arcturus Publishing
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Appetizers and Soups provides plenty of inpiration for those all-important complements to the main course. Here you will find the tastes of the globe for every occasion - elegant canapes to go with cocktails, fun mini burger bites for kids' parties, sophisticated starters to serve before diner or at evening soirees, classic dinner-party soups, hearty soups from rural Italy, light broths from Asia, and some real American favorites.
• The perfect partner for cooks at all levels of ability with easy to follow instructions, accompanied by mouthwatering photographs.
• All recipes make four servings and use readily available ingredients that can be found at your local store.
• The perfect partner for cooks at all levels of ability with easy to follow instructions, accompanied by mouthwatering photographs.
• All recipes make four servings and use readily available ingredients that can be found at your local store.
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Tungkol sa may-akda
Wendy studied at Reading University, before moving to Macmillan Education then Oxford University Press and Purnell Books. In cookery, she has worked with many major UK and international publishers such as BBC Books, Simon & Schuster and Cassell and can name drop Ken Hom, Gary Rhodes, Madhur Jaffrey, Mary Berry and Valentina Harris among the authors whose books she has edited. Her writing credits include Classic 1000 Recipes, Classic 1000 Cake and Bake Recipes and The Kitchen Companion.
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