Biotechnology in Functional Foods and Nutraceuticals
Debasis Bagchi · Francis C. Lau · Dilip K. Ghosh
Apr 2010 · CRC Press
Ebook
591
Pages
family_home
Eligible
info
reportRatings and reviews aren’t verified Learn More
About this ebook
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
About the author
Francis C. Lau, Debasis Bagchi, Dilip K. Ghosh
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
