Deserted Villages Revisited: Volume 3
Christopher Dyer · Richard Jones
Ene 2010 · Univ of Hertfordshire Press
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Assembling leading experts on the subject, this account explores the circumstances surrounding the disappearance of thousands of villages and smaller settlements in England and Wales between 1340 and 1750. By revisiting the deserted villages, this breakthrough study addresses questions that have plagued archaeologists, geographers, and historians since the 1940s--including why they were deserted, why some villages survived while others were abandoned, and who was responsible for their desertion--offering a series of exciting insights into the fate of these fascinating sites.
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Richard L. Jones has been the executive chef of Richard's Place since 1994. Raised in a strict Southern household with seven older siblings, Chef Jones spent many a Sunday at his deacon father's side watching a traditional meal take shape. This collection of recipes is as much an homage to his father's talents as it is to Chef Jones' love of New York's multiethnic cooking and the constant inspiration he finds in converting his Northern clientele into soul-food fans. In addition to his frequent appearances on the Television Food Network, Chef Jones is the recipient of several culinary and community awards, including GQ magazine's Golden Dish Award and the Congressional Award for Entrepreneurial Excellence.
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