Food Analysis: Principles and Techniques (In 4 Volumes)
Dieter W. Gruenwedel · John R. Whitaker
Nov 2024 · CRC Press
Ebook
416
Pages
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About this ebook
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
About the author
Dieter W. Gruenwedel, John R. Whitaker
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