The book includes details of the very best of Scottish single malts and deluxe whiskies, covering Speyside (Cardhu, Glenfarclas, Glenfiddich) the Highlands and Islands (Blair Athol, Glenmorangie, Talisker), to Islay (Ardbeg, Laphroaig), the Lowlands (Auchentoshan, Glenkinchie) and Campbeltown (Glen Scotia). It is completely up-to-date, including new Scottish distilleries which have yet to bottle spirit or establish a core product.
What’s more, an introduction exploring the current whisky boom and how distilleries are coping with this surge in demand makes this attractive Little Book a great introduction for anyone looking to learn about whisky.
Dominic Roskrow has written exclusively about whisky for 25 years, and about the drinks industry for more than 30. He currently writes for leading drinks titles ‘Whisky Advocate’ and ‘Drinks International’, as well as running his own business, The Worldwide Whisky Company.