Handbook of Foodborne Diseases
About this ebook
Given the diversity of causative agents (ranging from viruses, bacteria, yeasts, filamentous fungi, protozoa, helminthes, toxins, to toxic agents), and the ingenuity of pathogenic microbes to evolve through genetic reassortment, horizontal gene transfer, and/or random genetic mutation, it has become an enormous challenge to understand how foodborne agents are able to evade host immune defenses and induce diseases, and also to develop and apply innovative approaches for improved diagnosis, treatment, and prevention of foodborne diseases.
Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne diseases and their causative agents. With contributions from international experts on foodborne pathogens, toxins, and toxic agents research, this volume provides state-of-the-art overviews on foodborne diseases in relation to their etiology, biology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention. Apart from offering a comprehensive textbook for undergraduate and postgraduate students in food, medical, and veterinary microbiology, this volume constitutes a valuable reference on foodborne diseases for medical professionals and health authorities, and forms an informative educational resource for the general public.
About the author
Dongyou Liu, Ph.D., undertook veterinary science education at Hunan Agricultural University, China, and postgraduate training at Melbourne University, Australia. Over the past two decades, he has worked at several research and clinical laboratories in Australia and the United States of America, with focuses on molecular characterization and virulence determination of microbial pathogens (e.g., ovine footrot bacterium, dermatophyte fungi and foodborne listeria) and more recently on the development of nucleic acid-based quality assurance models for security sensitive and emerging viral pathogens. He is the primary author of > 50 original research and review articles in peer-reviewed international journals, the contributor of 176 book chapters, and the editor of a number of books including: Molecular Detection of Foodborne Pathogens (2009), Molecular Detection of Human Viral Pathogens (2010), Molecular Detection of Human Bacterial Pathogens (2011), Molecular Detection of Human Fungal Pathogens (2011), Molecular Detection of Human Parasitic Pathogens (2012), and Laboratory Models for Foodborne Infections (2017).
