Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen
Editions Larousse
Sep 2025 · Hachette UK
Ebook
352
Pages
family_home
Eligible
info
infoThis book will become available on September 11, 2025. You will not be charged until it is released.
About this ebook
Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.
With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious chef can improve their French culinary repertoire with Larousse French Cooking.
With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious chef can improve their French culinary repertoire with Larousse French Cooking.
About the author
Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse is synonymous with expert culinary advice that has been trusted by generations.
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