Berries: Sweet & Savory Recipes

· Gibbs Smith
5.0
1 review
Ebook
128
Pages
Eligible
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About this ebook

70-plus berry recipes for all seasons—plus a handy guide to picking and prepping.
 
Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course.
 
Along with beautiful photographs, you’ll find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more—along with useful selecting, cleaning, storing, and serving tips.
 

Ratings and reviews

5.0
1 review
A Google user
June 13, 2017
Lots of really good berry recipes.
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About the author

Eliza Cross is an award-winning author and journalist. She also develops recipes and styles cuisine for corporate and print media. Eliza is the founder of the bacon enthusiast society BENSA International. She lives in Centennial, Colorado.

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