The House in the Olive Grove

· HarperCollins UK
5.0
1 review
Ebook
432
Pages
Eligible
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About this ebook

‘A glorious story that celebrates the power of love’ – Bestselling author ADRIANA TRIGIANI

‘I adored The House in the Olive Grove. It is a hymn to friendship and love, and is utterly perfect’ – Bestselling author LIZ FENWICK

Will one week in Greece change their lives for ever?

Chef Maria is running a successful cookery school in her home village of Petalidi, Greece – but she is also running from the secrets of her past.

Food journalist Kayla thought this was going to be just another work trip. But right before she leaves for Greece, she discovers that her whole life is built on a lie.

Jewellery-maker Alessandra has always lived according to her own rules – despite what it has cost her to do so. But she has just had some devastating news.

As these three very different women come together at the house in the olive grove, unlikely friendships blossom and a season of self-discovery begins. Will the sumptuous flavours, sapphire waters and golden sands of Greece give each of them the answers they so desperately seek?

The breathtaking, escapist second novel from Emma Cowell, perfect for fans of Victoria Hislop, Carol Kirkwood and Karen Swan.

Readers love The House in the Olive Grove:

‘Emma Cowell creates worlds of warmth, laughter, healing and hope in her delicious novels. The House in the Olive Grove is a glorious story that celebrates the power of love.’ – Adriana Trigiani

‘Light your favourite candle, pour yourself a glass of ouzo, play Leonard Cohen’s ‘Bird on a Wire,’ and let author Emma Cowell transport you to Petalidi, Greece.’ Reader Review ⭐⭐⭐⭐⭐

‘I adored The House in the Olive Grove. It is a hymn to friendship and love, and is utterly perfect.’ – Liz Fenwick

‘A homage to Greek cooking, bee keeping and to the closeness of small communities ... The book has an exceptionally strong emotional pulse.’ Reader Review ⭐⭐⭐⭐⭐

‘A culinary twist, female solidarity, friendship and romance, what more does one need for a perfect summer read?’ – Nadia Marks

‘This book is food for the soul.’ Reader Review ⭐⭐⭐⭐⭐

‘Evocative, compelling, moving. A glorious story.’ – Kate Frost

‘I loved how beautifully Greece and the food were described – it makes you wish you were there yourself.’ Reader Review ⭐⭐⭐⭐⭐

‘Sunshine and friendship, broken hearts and secrets. Cowell’s exquisite writing is as delicious as the food she describes.’ – Jennie Keer

‘Eloquent prose brings to life the feel of the breeze off the ocean, the enticing aroma drifting from Maria’s kitchen and the sweetness of the bees’ honey.’ Reader Review ⭐⭐⭐⭐⭐

‘A sweeping novel about sisterhood, courage and new beginnings that will inspire and delight.’ – Tessa Harris

‘Cowell has written a lovely atmospheric novel that will engage and entertain you.’ Reader Review ⭐⭐⭐⭐⭐

‘The glorious setting will instantly transport you to sunnier climes!’ – My Weekly

‘A gorgeous read and a real nod to the friendships women can form.’ – Best

Ratings and reviews

5.0
1 review
Paula Pugh
May 29, 2023
An absorbing story drawing on new friendships, relationships astray, and love lost but not forgotten. The weeklong cooking lesson in Greece has an impact on three women: Maria the chef, Kayla the cookbook writer and TV personality, and Alessandra an artist. The magic of Maria’s honey, spices, and intuition has an effect on Kayla and Alessandra that neither anticipate. I voluntarily read and reviewed an advanced copy of this book. All thoughts and opinions are my own.
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About the author

Emma lives in Cornwall with her husband, Tony, and their fur baby, a Russian Blue called Papoushka Gerald Cowell. A former actress and BBC presenter Emma is currently Head of Philanthropy for national charity Together for Short Lives. Outside of work, Emma is a keen angler and held a Cornish record for over 10 years until her crown was toppled. She is yet to get over it but tries to keep calm by practising yoga. Also, a keen linguist, Emma is attempting to learn Greek to maintain her love affair with the country where she has set her debut novel. She is yet to achieve a level of proficiency outside of tavernas and bakeries.

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