Entrepreneurship Class 12

1. Sensing and Identification of Entrepreneurial Opportunities   2. Environment Scanning   3. Market Assessment   4. Identification of Entrepreneurial Opportunities and Feasibility Study   5. Selection of an Enterprise   6. Setting up of an Enterprise              

UNIT II : ENTERPRISE PLANNING AND RESOURCING

7. Business Planning   8. Concept of Project and Planning   9. Formulation of Project Report and Project Appraisal  10. Resource Assessment : Financial and Non-financial  11. Fixed and Working Capital Requirements   12. Fund Flow Statement  13. Accounting Ratios  14. Break-Even Analysis  15. Venture Capital : Sources and Means of Funds  16. Selection of Technology           

UNIT III : ENTERPRISE MANAGEMENT

17. Fundamentals of Management  18. Production Management and Quality Control   19. Marketing Management    20. Financial Management and Sources of Business Finance   21. Determination of Cost and Profit   22. Possibilities and Strategies for Growth and Development in Business  23. Entrepreneurial Discipline and Social Responsibility            

PRACTICAL

24. Project Work 25. Examples of Project Work   26. Project Planning  27. Case Study  28.  Project Analysis  29. Project Report              

   l   Sample Project Report I—III                 

   l   Value Based Questions (VBQ)                 

   l   Board Examination Papers