Food Resistance Movements: Journeying Through Alternative Food Networks
Ferne Edwards
Jan 2023 · Springer Nature
Ebook
158
Pages
reportRatings and reviews aren’t verified Learn More
About this ebook
This book examines food resistance movements as a form of alternative food network, charting the author’s journey as a cultural anthropologist through three food resistance movements.
In Australia, freegans’ consumption of ‘garbage’ in the food waste movement of the early 2000s reveals the extent of food going to waste from commercial sources while people go hungry. In contrast, Venezuela’s food sovereignty movement is part of a national transition from a capitalist to socialist economy, highlighting processes of decentralisation, collectivisation, and government-grassroots’ coalitions. The study of autonomous spaces in Catalonia illuminates how food sharing can enable people to live their politics, as well as the centrality of issues around urban governance, consumption, technology and use of space to food resistance efforts. This engaging volume brings an important and engaging contribution to current discussions around the transition to just and sustainable food systems.
In Australia, freegans’ consumption of ‘garbage’ in the food waste movement of the early 2000s reveals the extent of food going to waste from commercial sources while people go hungry. In contrast, Venezuela’s food sovereignty movement is part of a national transition from a capitalist to socialist economy, highlighting processes of decentralisation, collectivisation, and government-grassroots’ coalitions. The study of autonomous spaces in Catalonia illuminates how food sharing can enable people to live their politics, as well as the centrality of issues around urban governance, consumption, technology and use of space to food resistance efforts. This engaging volume brings an important and engaging contribution to current discussions around the transition to just and sustainable food systems.
About the author
Ferne Edwards is a cultural anthropologist researching sustainable cities, food systems and social movements. She has conducted research across Australia, Venezuela, Ireland, Spain and Norway. She edited two collections: Food for Degrowth: Perspectives and Practices (with Anitra Nelson, 2021) and Food, Senses and the City (with Roos Gerritsen and Grit Wesser, 2021).
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
