Organized into three parts, it first details how processed foods impact brain chemistry, then examines environmental and social contributors, and finally provides strategies like dietary changes and behavioral therapies to overcome food addiction. It highlights the fact that food addiction is a legitimate public health concern, not just a matter of willpower.
Ultimately, ""Food Addiction"" challenges readers to understand the powerful influence of our food environment. The book integrates insights from neuroscience, nutrition, and public health, offering practical guidance and advocating for broader societal changes to create a healthier food environment for all.