Foraging And Cooking
феб 2025. · Publifye AS
E-knjiga
102
Stranica
family_home
Ispunjava uslove
info
reportOcene i recenzije nisu verifikovane Saznajte više
O ovoj e-knjizi
""Foraging and Cooking"" offers a comprehensive guide to identifying, harvesting, and preparing edible wild plants, emphasizing both the art of foraging and the science of culinary preparation. This book fosters a deeper connection with nature and promotes a sustainable approach to food. It highlights the historical significance of foraging across cultures and grounds the practice in modern botany, teaching essential plant identification skills crucial for avoiding poisonous look-alikes.
The book progresses from ethical considerations and botanical terminology to regional guides with plant-specific information tailored to North American ecosystems. Recipes showcase the flavors of wild foods while emphasizing safe handling. Did you know that foraging was once a primary means of sustenance for humans? The book also underscores the importance of sustainable harvesting to preserve ecosystems.
This guide distinguishes itself by combining scientific rigor with practical, hands-on cooking guidance. It provides readers with the knowledge to confidently harvest and prepare wild foods, moving beyond simple identification. Recipes range from simple side dishes to more complex meals.
Ocenite ovu e-knjigu
Javite nam svoje mišljenje.
Informacije o čitanju
Pametni telefoni i tableti
Instalirajte aplikaciju Google Play knjige za Android i iPad/iPhone. Automatski se sinhronizuje sa nalogom i omogućava vam da čitate onlajn i oflajn gde god da se nalazite.
Laptopovi i računari
Možete da slušate audio-knjige kupljene na Google Play-u pomoću veb-pregledača na računaru.
E-čitači i drugi uređaji
Da biste čitali na uređajima koje koriste e-mastilo, kao što su Kobo e-čitači, treba da preuzmete fajl i prenesete ga na uređaj. Pratite detaljna uputstva iz centra za pomoć da biste preneli fajlove u podržane e-čitače.
