The book progresses methodically, first defining core concepts like food security and economic inequality.
It then examines how zoning laws and grocery store locations contribute to food deserts, using case studies of major cities to illustrate diverse impacts.
Finally, it explores potential solutions, from policy changes to community initiatives, drawing on government data, academic research, and personal stories.
This approach provides a comprehensive understanding of the issue, making it valuable for policymakers, community organizers, and anyone interested in creating a more equitable food system.