The Dog-Gone Good Cookbook
Feb 2013 · Macmillan + ORM
Ebook
208
Pages
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About this ebook
Feeling guilty about being unable to share your dinner with your canine companion? Worried about whether your leftovers are good for your pet? The Dog-Gone Good Cookbook is a fun, healthy cookbook with delicious meals that dog owners and dogs can enjoy together. It includes more than one hundred balanced, delicious recipes that are corn, sugar, soy, and gluten free.
Some included recipes:
· Spaghetti and Meatballs
· Fish Burgers with Parsley Dilled Mayonnaise
· Braised Turkey Soup
· Lamb Shanks with Figs and Blueberries
· Chicken Tenders with Coconut and Sesame Seeds
· Pumpkin Frittata
· And many more!
The recipes are human, canine, and kid friendly and are easy—even for the beginner cook!
Some included recipes:
· Spaghetti and Meatballs
· Fish Burgers with Parsley Dilled Mayonnaise
· Braised Turkey Soup
· Lamb Shanks with Figs and Blueberries
· Chicken Tenders with Coconut and Sesame Seeds
· Pumpkin Frittata
· And many more!
The recipes are human, canine, and kid friendly and are easy—even for the beginner cook!
About the author
GAYLE PRUITT is a certified nutritionist and chef. She produces Healthy by Nature, a nationally syndicated natural health radio talk show. Pruitt's recipes have appeared in national magazines and in bestselling cookbooks such as Hampton’s Diet Cookbook and 7-Color Cuisine: A Cookbook and Nutrition Guide. She lives in Dallas, Texas.
JOE GRISHAM is the owner of HealeyGrisham Studios, a boutique photography studio specializing in animals, food, and product advertising. He is the photographer for The Dog-Gone Good Cookbook. He lives in Dallas, Texas.
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