It begins by defining ""local"" and exploring various production and distribution models. The book then progresses through an analysis of the economic impacts, environmental aspects (like comparing carbon footprints), and social dimensions of local food, illustrating the potential for stronger connections between consumers and producers.
Ultimately, Local Food Movement provides a balanced assessment, acknowledging both the benefits and limitations of local food systems. By drawing on economic data, environmental impact assessments, and sociological studies, the book offers practical strategies and policy recommendations for strengthening local food economies and promoting sustainable agriculture.