Here’s the book to grab when you hear those words. Good Housekeeping comes to the rescue with 75 tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You’ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale.
An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display.
((About the Editor))
Susan Westmoreland is an award-winning chef and food editor of the Good Housekeeping Research Institute, responsible for planning and producing Good Housekeeping’s food features. She hosts Susan to The Rescue, a daily video blog on www.goodhousekeeping.com that tackles the age-old question, “What’s for dinner tonight?” She appears regularly on television and radio. In 2001, Susan was named The James Beard Foundation’s Editor of the Year.
((About GOOD HOUSEKEEPING Magazine))
Good Housekeeping is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally-recognized brand that sets the standard to which all other women’s service magazines aspire.