Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.
Dr Marica Bakovic is Professor in the Department of Human Health & Nutritional Science, University of Guelph, Guelph, Ontario, Canada
Dr Kalidas Shetty is Professor in the Department of Food Science, University of Massachusetts, Amherst, MA, USA