The Egg-sential Eggnog Cookbook!: 40 Thick & Creamy Drink & Dessert Recipes for the Holidays – Celebrate December's National Eggnog Day Month
About this ebook
Not only is December National Eggnog Month but also December 24th is National Eggnog Day.
To celebrate, discover 40 thick & creamy eggnog recipes that are sure to get the party started.
Eggnog is the quintessential drink of the holiday season, but it needn't end there. From flan to fudge, truffles to trifle and cookies to cakes, this comforting beverage can spice up all number of desserts, treats and more.
Choose from delicious drinks including:
• Peppermint Eggnog Shake
• Peanut Butter Eggnog
• Amaretto-Spiked Eggnog Latte
• Santa Stout Eggnog
Indulge your family and friends with decadent desserts and sensational sweets including:
• White Chocolate and Eggnog Streusel Cake
• Eggnog Ladyfinger Trifle
• Glazed Eggnog Donuts
• Cranberry and Eggnog Bread Pudding
Not only is December 24th Christmas Eve the day we eagerly await Santa and his reindeer team, but also it's the perfect time to get noggin' and celebrate National Eggnog Day!
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About the author
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".
Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.
Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.
Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
