SpiceBox: 100 curry house favourites made vegan
Grace Regan
Apr 2021 · Random House
5.0star
3 reviewsreport
Ebook
256
Pages
family_home
Eligible
info
reportRatings and reviews aren’t verified Learn More
About this ebook
-
'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH
'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones
'Life-changing curry.' - Time Out
-
Over 100 fresh, plant-powered takes on all your curry house favourites.
Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.
Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.
CURRIES including:
Cashew & Coconut Korma
Wild Mushroom Palak Gosht
Aubergine Malai
DHAL including:
Tarka Dhal
15-Minute One-Pot Dhal
Makhani Dhal
GRAINS & BREADS including:
Indian Fried Rice
Three-Grain Pilau
Naan
STREET SNACKS including:
Onion Bhaji
Seasonal Veg Pakora
Chana Chaat
SIDES including:
Bombay Potatoes
Tandoori Cauli Steaks
Crispy Tofu 'Paneer'
PICKLES & CHUTNEYS including:
Mango & Apricot Chutney
Pickled Garlic
Coriander and Coconut Chutney
DRINKS including:
Masala Chai
Mango Lassi
Spiced Indian Lemonade
'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH
'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones
'Life-changing curry.' - Time Out
-
Over 100 fresh, plant-powered takes on all your curry house favourites.
Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.
Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.
CURRIES including:
Cashew & Coconut Korma
Wild Mushroom Palak Gosht
Aubergine Malai
DHAL including:
Tarka Dhal
15-Minute One-Pot Dhal
Makhani Dhal
GRAINS & BREADS including:
Indian Fried Rice
Three-Grain Pilau
Naan
STREET SNACKS including:
Onion Bhaji
Seasonal Veg Pakora
Chana Chaat
SIDES including:
Bombay Potatoes
Tandoori Cauli Steaks
Crispy Tofu 'Paneer'
PICKLES & CHUTNEYS including:
Mango & Apricot Chutney
Pickled Garlic
Coriander and Coconut Chutney
DRINKS including:
Masala Chai
Mango Lassi
Spiced Indian Lemonade
Ratings and reviews
5.0
3 reviews
About the author
Grace is a cook and owner of Spicebox, which started life as a street food stall before finding new life as a critically acclaimed curry house in Walthamstow. Her writing has been published in The Guardian and Huffington Post and she was longlisted for the BBC Food Rising Star Award.
Grace believes Indian food is the perfect gateway to vegan cuisine and her biggest food influence is her great aunt Dolly who is South Indian. Grace grew up eating her food and cooked her first curry aged 12.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
