Hegel: A Very Short Introduction
ago 2001 · Very Short Introductions Libro 50 · OUP Oxford
4,4star
8 recensionireport
Ebook
160
pagine
family_home
Idoneo
info
reportValutazioni e recensioni non sono verificate Scopri di più
Informazioni su questo ebook
Many people regard Hegel's work as obscure and extremely difficult, yet his importance and influence are universally acknowledged. Professor Singer eliminates any excuse for remaining ignorant of the outlines of Hegel's philosophy by providing a broad discussion of his ideas and an account of his major works. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Valutazioni e recensioni
4,4
8 recensioni
Informazioni sull'autore
Peter Singer is DeCamp Professor of Bioethics at Princeton University. He is best known for his book Animal Liberation, sometimes called 'the Bible of the modern animal movement'. His other books include Practical Ethics, How are we to live?, Ethics into Action, Marx: A Very Short Introduction, and A Darwinian Left?. He is also the author of the major article on ethics in the current edition of the Encyclopaedia Britannica.
Valuta questo ebook
Dicci cosa ne pensi.
Informazioni sulla lettura
Smartphone e tablet
Installa l'app Google Play Libri per Android e iPad/iPhone. L'app verrà sincronizzata automaticamente con il tuo account e potrai leggere libri online oppure offline ovunque tu sia.
Laptop e computer
Puoi ascoltare gli audiolibri acquistati su Google Play usando il browser web del tuo computer.
eReader e altri dispositivi
Per leggere su dispositivi e-ink come Kobo e eReader, dovrai scaricare un file e trasferirlo sul dispositivo. Segui le istruzioni dettagliate del Centro assistenza per trasferire i file sugli eReader supportati.
