The Fabulous Baker Brothers: Glorious British Grub
Henry Herbert · Tom Herbert
Feb 2013 · Hachette UK
5.0star
2 reviewsreport
Ebook
300
Pages
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About this ebook
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The brand new baking book from the bestselling Fabulous Baker Brothers full of delicious British recipes.
Let down by soggy scones? Fed up of lank salads? Well despair no more, for the Fabulous Baker Brothers are here to rescue us from tired fish'n'chips and burnt burgers forever.
Fresh from inspiring a whole new generation of bakers, Tom and Henry Herbert are back with a new mission: to revitalise British heartland cooking. Taking traditional dishes from coddled eggs, sausage rolls and bourbon biscuits to shepherd's pie, sticky toffee pudding and Welsh rarebit, the boys show us how their unique, modern twists on old classics can turn our familiar faithfuls into delicious treats to fill the belly and warm the soul.
Packed full of brand new recipes and accompanying their new TV series, this book will have you throwing away your takeaway menus, donning your aprons and falling back in love with British food.
The brand new baking book from the bestselling Fabulous Baker Brothers full of delicious British recipes.
Let down by soggy scones? Fed up of lank salads? Well despair no more, for the Fabulous Baker Brothers are here to rescue us from tired fish'n'chips and burnt burgers forever.
Fresh from inspiring a whole new generation of bakers, Tom and Henry Herbert are back with a new mission: to revitalise British heartland cooking. Taking traditional dishes from coddled eggs, sausage rolls and bourbon biscuits to shepherd's pie, sticky toffee pudding and Welsh rarebit, the boys show us how their unique, modern twists on old classics can turn our familiar faithfuls into delicious treats to fill the belly and warm the soul.
Packed full of brand new recipes and accompanying their new TV series, this book will have you throwing away your takeaway menus, donning your aprons and falling back in love with British food.
Ratings and reviews
5.0
2 reviews
About the author
Henry left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butcher's next door to his brother Tom`s bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.
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