IN THE KITCHEN WITH CHEF MO: Traditional vs Fusion
Hilda Mcmullen
Sep 2021 · Maurice Farmer
Ebook
118
Pages
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Eligible
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About this ebook
Let me just start out by saying that “fusion” is not a bad word. But let me also say that by definition the word “fusion” in the food space means to mix two different cuisines. But just because you can doesn’t mean you should. Over the years the word has become more of a negative than a positive because it’s a concept that is a bit misunderstood. Just because you have 6 different cultural cuisines on a plate doesn’t mean success. Sometimes folks in the food space think they need a fusion dish as an attraction but the research behind the creation isn’t there. And sometimes traditional recipes attract more customers.
About the author
Celebrity Chef Maurice “Mo” Farmer has an extraordinary culinary resume. He earned a prestigious James Beard Award nomination, appeared on the show “Deadliest Catch,” and ran kitchens in world-class restaurants around the world from Dubai, to Norwegian Cruise Line. Also So was Nominated For the Craft guild Award In Uk and One 2nd place in Fly Xo Jet ..
Blue Iris Photographer: Beautiful Book Cover & Back cover Done in Alaska jack Sprat Restaurant.
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