Hungry for Happiness

· Kensington Publishing Corp.
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In his beguiling and powerful new novel, the award-winning author of Dancing in the Lowcountry serves up a story of friendship, Southern food, dreams, and determination.

Loretta Crawford grew up in a family where lives are small and appetites are big, and where the cure for what ails you can usually be found in a plate of hot biscuits or a slice of rich pound cake. The results show all too clearly on her 5'4", 280-pound frame. Until one day, Loretta realizes she's had enough--enough of her mama's sugarcoated putdowns and of feeling unattractive, and enough of being called "Bubbles" when she blows her saxophone at Ziggy's club.

The final indignity comes when her loser husband, Lyman, leaves her for another woman. Down but determined, Loretta opts for weight loss surgery. As her size plummets, her horizons expand. Men look at her with desire instead of derision, and the catering business that was once a hobby begins to take off in earnest. . .

The fact is, no one in Houston can cook as well as Loretta, whether it's spicy shrimp Creole or delectable pecan wafers. Soon, the food that was her downfall promises to be her key to success. But the closer she gets to attaining the life she's always dreamed of--complete with a new love interest--the messier things become. Once, Loretta was sure that happiness, or something close to it, would be found in her first pair of skinny jeans. The reality isn't just complicated--it's surprising, heartbreaking, and ultimately liberating.

Moving, witty, and resolutely uplifting, here is a heroine as real as she is unforgettable, and a story that will resonate with every woman. . .fat, thin, and every size in between.

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James Milton Villas was born in Charlotte, North Carolina on February 10, 1938. He received a bachelor's degree, a master's degree, and a doctorate in Romance languages and comparative literature from the University of North Carolina at Chapel Hill. He taught French Romanticism at the University of Missouri and Rutgers University before switching careers. After several of his freelance articles were accepted by food and travel magazines, he was hired as an assistant editor at Esquire. He was the food and wine editor of Town & Country magazine from 1972 until 1999. He wrote 12 cookbooks including My Mother's Southern Kitchen: Recipes and Reminiscences, Pig: King of the Southern Table, and Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More. He won four James Beard Awards for his prolific and tart commentary in books and magazines. He also wrote a memoir entitled Between Bites: Memoirs of a Hungry Hedonist and several novels including Dancing in the Lowcountry, Hungry for Happiness, and Love Dog. He died on August 17, 2018 at the age of 80.

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